Tips For Baking Without Gluten

If you have allergic reactions to gluten, then you might need to sort out your needs of cookies and other baked food items with a substitute that does not cause any allergic reactions. You need to know your flours, adding the right bit of moisture and this will ensure that you will be a great baker without this particular protein.

The flours
You will be working with many flours in your life. So you will need to learn about the flours that are safe which does not have gluten so that you can make gluten free cupcakes. These floor mixes are available in health stores, supermarkets and at any store that specialises in this type of food. You can play around with the flour on your own at first to see how it would fit together when baking. There are guides available that will help you pick out flour that does not contain this protein. If you are interested about gluten free cupcakes you can visit this website

Gluten helps to keep the food stuck together. However, you will need a substitute to ensure that it will do the job of sticking the food together. You can use ingredients such as guar gum, gelatine, xanthan gum and agar agar. The most used and well-known substitute is xanthan gum, which is created using corn sugars that have been fermented using bacteria that will form a powder. This powder makes the food products thicker. Using too much might make the food slimy or crumb densely.

You will need to add a fruit puree, as there is no gluten, which might cause your food items crumbly. Apple or pear puree will be ideal. If this does not work, then you can add milk and yogurt at the same ratio to keep the moisture in place.

Whipping it up
You will never have a tough time when working the ingredients together. All you have to do is beat the ingredients as much as you can so that you get all the air folded into the ingredients.

More ingredients
Make sure that you read the label very carefully so that you can be certain that is it gluten free. Ensure that you avoid adding ingredients such as corn flour, ice cream, baking powder, sweets, chocolates and lollipops. When making custom birthday cakes Melbourne, you will need to be very carefully with all the ingredients.

There are many recipes available on the Internet, which cater to those who prefer to eat gluten free baked goods. A fair warning – You will make mistakes and this is normal. So do not get disheartened if it does not workout the first time. Keep trying out!